I love cheesecake, it’s one of my favourite desserts, and I’m not fussed about what flavours or toppings are used, or if it’s baked or not. Maybe, my passion for cheese plays a part, but cheesecake is something I make a lot. My family are a little different to me. You see I like my…
food
Kids in the Kitchen – Baked Doughnuts
Welcome to this weeks Kids in the Kitchen. This week eldest daughter needed to make doughnuts in a hurry. But doughnuts are not made quickly, the name gives it away, they are made of dough and dough needs to be left to rise for at least a couple of hours. Then I remembered that someone…
Salmon and Leek Quiche Recipe
My eldest daughter came back from France and had tasted the most delicious Salmon and Leek quiche. She wanted to make her own so came up with this recipe which I am going to share with you. The quiche is really easy to make, and the Roquefort gives it a real bite. The cheeses…
Kids in the Kitchen – Strawberry Cheesecake
Welcome to this weeks Kids in the Kitchen. This week I picked up some strawberries which were on offer at the supermarket so Boo helped me make some yummy treats including strawberry cheesecake First let me say a thank you to the lovely children and Twm Tedi from Mummy To Mum blog for sharing their lovely…
Time to Share and Japanese Food
Now as you probably already know, I have five children (it’s up there at the top of the page in my ‘blurb’) Two of these are adults and still live at home. If I’m really honest they are just as much hard work as the little ones, who says it gets easier? (not me!) I…